4.30.2012

CABBAGE SALAD


Ingredients


3 cups cabbage choped
2 carrots grated
4 tbs olive oil
1/4 cup walnut crumbled
2 garlic clove crushed
1 teaspoon salt
corn, dill


Rub the cabbage with salt gently.  For the salad souce, mix olive oil  and  crushed garlic and walnut. Pour salad into a large bowl and add the souce. Serve with splinked dill and corn.

No comments:

Post a Comment