BULGAR PILAV WITH DRIED TOMATOES

*Bulgar is a kind of cracked wheat.  It is used commonly in Turkey and Middle East.

Ingredients

1 onion (chopped)

2 cups bulgur

4 tbs oil

1 cup dried tomatoes 

1 teaspoon salt

1 teaspoon blackpepper

2 cups hot water

Soak the dried tomatoes  one hour in hot water (or to skip this step, use dried tomatoes in oil ). 

The onion gently brown in 4 tbs oil. Chop the tomatoes and add. Add bulgur  and stir for 4-5 minute in medium heat . Then add 2 cups hot water, salt and black pepper. Close the top cover and simmer until water absorbed.
Let stand, covered, for 10 minutes before serving.